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A pizza peel is a long-handled shovel-like tool used to slide pizzas in and out of the oven.
It's recommended to use a wooden peel for the initial launch and a metal peel for removing the pizza from the oven.
The size of the peel depends on the size of your pizza. Ideally, it should be a few inches larger than the pizza to allow for easy maneuverability.
While a pizza stone can enhance the crust, it is not mandatory to use a peel. You can still slide pizzas onto a baking sheet or directly onto an oven rack.
Most pizza peels can be cleaned with warm, soapy water. It is important to note that wooden peels should be treated with food-grade mineral oil to prolong their lifespan.
A pizza cutter is a handheld tool with a sharp rotary blade used to slice pizzas easily.
While a regular knife can be used, a pizza cutter with a sharp wheel or a rocker blade is specifically designed to slice through pizza without disturbing the toppings.
Not all pizza cutters are dishwasher safe. Some may have wooden or non-dishwasher-safe plastic handles. Always refer to the manufacturer's instructions for cleaning and maintenance.
For thick-crust pizzas, a rocker blade or a pizza cutter with a larger diameter wheel is ideal to cut through the crust effortlessly.
While a pizza wheel with a removable blade can make cleaning easier, it is not a necessity. Many pizza wheels can be adequately cleaned without a removable blade.